Thursday, February 16, 2012

Baker Baker

A few weeks ago a coworker shared some sourdough starter and I've been baking my little heart out ever since. My favorite recipe so far is King Arthur Flour's Rustic Sourdough; it's not super sour, so if you prefer, try the Extra-Tangy Sourdough recipe. I think we can all agree that home-baked bread is one of the best things ever.

Bonus crafting content: my brother made the cutting board!

4 comments:

Julie said...

The bread looks so good! I really need to make some bread soon.

Also the cutting board is gorgeous.

Amy Eber Roe said...

Beautiful bread, beautiful board!

Kristin J said...

That looks amazing!

Susan said...

I love homemade bread! My mom used to make bread when I was little. Unfortunately I did not inherit that skill.

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