Thursday, February 16, 2012

Baker Baker

A few weeks ago a coworker shared some sourdough starter and I've been baking my little heart out ever since. My favorite recipe so far is King Arthur Flour's Rustic Sourdough; it's not super sour, so if you prefer, try the Extra-Tangy Sourdough recipe. I think we can all agree that home-baked bread is one of the best things ever.

Bonus crafting content: my brother made the cutting board!
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