A few weeks ago a coworker shared some sourdough starter and I've been baking my little heart out ever since. My favorite recipe so far is King Arthur Flour's
Rustic Sourdough; it's not super sour, so if you prefer, try the
Extra-Tangy Sourdough recipe. I think we can all agree that home-baked bread is one of the best things ever.
Bonus crafting content: my brother made the cutting board!